$80,000 - $90,000
September 16, 2024
New York, NY
About Hot Bread Kitchen
Hot Bread Kitchen’s mission is to create economic opportunity for women and gender-expansive people, immigrants, and people of color through culinary skills training, high-quality job placement, food entrepreneurship programs, small business guidance, and an ecosystem of support, utilizing New York City’s vibrant food industry as a catalyst for change.
The Opportunity
Hot Bread Kitchen seeks an entrepreneurial Director of Impact and Innovation who will lead the design and implementation of a comprehensive impact strategy while managing the design and initial implementation of new programmatic initiatives. The Director of Impact and Innovation will lead the development and implementation of metrics and KPIs across all programs, lead performance management and continuous learning processes, and implement a longitudinal strategic evaluation plan. Further, this position will coordinate initiatives that support the continued growth and innovation of our programs. The ideal candidate is a results-driven and strategic thinker; a skilled communicator; and someone who thrives on collaborating with partners. The Director will report to the Chief Program Officer and work collaboratively across the organization. They will also manage one SalesForce Administrator.
General Responsibilities
Qualifications
Competencies
Our Values
We are driven by a feeling of commitment to support our members, teammates, and partners as best as we can. Our culture of equity comes from the many cooks in our kitchen and the diversity of perspectives we each bring. We believe that respect goes a long way in making people feel welcome, accepted, and celebrated. We seek out opportunities for connection and become a stronger team by being in community and prioritizing candor over consensus. The pace of our work and velocity of change can be quick; our entrepreneurialism helps us take optimistic risks and pursue inventive solutions.
Compensation
This is a full time position. The salary range is $80,000 to $90,000 and is commensurate with experience. Hot Bread Kitchen’s comprehensive benefits package includes health/vision/dental insurance (available from day one!), 401K contributions, 16 days of paid office closure (including holidays, and staff appreciation days) and a one week holiday break at the end of the year, flexible vacation time, generous sick and paid family leave, and sabbatical program (after 5 years). Our organizational culture is entrepreneurial, flexible, and civically-minded (learn more about our culture on hotbreadkitchen.org/careers).
Location
This position requires working regularly in-person 3-5 days a week at our facility at Chelsea Market and, on occasion, at various program locations. Further, this position requires flexibility, including availability during evening hours, on occasion.
To Apply:
Please include a cover letter and experience-aligned resume including your pronouns.
Due to the volume of applications, only complete applications sent via email will be considered. Applications sent via LinkedIn or other third party sites will not be accepted or reviewed.
Hot Bread Kitchen is an Equal Opportunity Employer and does not discriminate against applicants based on race, religion, color, disability, medical condition, legally protected genetic information, national origin, gender, sexual orientation, marital status, gender identity or expression, sex (including pregnancy, childbirth or related medical conditions), age, veteran status or other legally protected characteristics. Any applicant with a mental or physical disability who requires an accommodation during the application process should contact hr@hotbreadkitchen.org to request such an accommodation.
$80,000 - $90,000
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New York, NY
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Nonprofit
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Full-time
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